My "recipes" don't get much simpler than these boiled corn on the cob instructions.

Cook Time:
- 5-10 minutes

Ingredients:
- Fresh corn on the cob
- Butter
- Salt

Instructions:
- Add salt to a pot of water, and bring to a boil
- Husk corn (of course!)
- Once water is boiling, put corn in pot
- Let water come back to a boil, then turn off heat
- Cover pot and let sit for 5 minutes
- Remove corn from pot
- Serve with a bit of butter and a sprinkle of salt

It's OK to let the corn sit in the pot for an additional 10 minutes or so, to keep it warm.