Vegetables


Asparagus

Grilled with olive oil, salt, and papper.


Corn on the Cob

Extremely simple instructions for making boiled corn on the cob.


Edamame

A popular Japanese appetizer or side dish made with young green soybeans.


Goma Ae

A tasty boiled spinach side dish served cold.


Kabocha

Boiled Japanese winter squash.


Mashed Potatoes

With milk, butter, salt, pepper, and green onion.


Myoga

A side dish (garnish or condiment) using Japanese Ginger.


Roasted Tomatoes

Cherry tomatoes with olive oil, salt, pepper, and basil


Sauteed Mushrooms

Mushrooms with butter, salt, and pepper.