The secret to tasty edamame is salt, salt, and more salt.

Cook Time:
- 5 minutes

Ingredients:
- Fresh, young, green soybeans
- Salt
- Salt
- Salt

Instructions:
- Rinse edamame in cold water
- Place edamame in empty bowl, add salt, and mix around
- Let edamame sit in the "salty" bowl for at least 5 minutes
- Add edamame to a pot of boiling (salty) water
- Boil for 5 minutes
- Strain edamame, put in bowl, sprinkle on (yet more) salt
- Serve

After eating - check your blood pressure.